Ham maker

The ham maker is a real miracle of technology that will help you prepare a large number of delicacies at home.

Give free rein to your culinary imagination and prepare at home with your own hands various meat delicacies with fillings from vegetables, mushrooms and fruits: rolls, ham, lard, satilson and other delicious snacks.

The principle of operation of a ham maker is to park and press the meat in water at the same time.

A ham maker is a useful kitchen device for those who want to cook both ham and other goodies
With it you can cook strictly according to the recipe or experiment. It will be useful at home and in the country, as well as in a cafe, bar or restaurant, if you are the owner of the establishment.

In order to cook finger-licking dishes in a ham maker, you don’t have to be a professional - you can do it even a novice housewife.

The principle of operation of a ham maker is boiling and pressing meat in water. Can be cooked in any five-liter saucepan, pressure cooker or air fryer.

Example of one simple recipe:
cut meat, fish or poultry into pieces;
add seasonings to taste;
load the mixture into the ham maker;
place the device in a pan with warm water;
place the pan in a preheated oven;
after 1.5-2 hours, remove the pan with the ham from the oven;
cool the dish to room temperature, and then put it in refrigerator for several hours.