Cooking temperature probe for food and drinks

An electronic thermometer will allow you to quickly and accurately measure the temperature inside food, cooking dishes, sauces, as well as liquids and bulk materials. It is enough to place the probe at least 1 cm into the medium being measured. It will be useful not only for professional chefs, but also for any housewife.

Main functions:

Low battery indicator.
Temperature setting accuracy : 0.1 °C (°F).
Function to remember the last temperature.
Switch between units of measurement: °C and °F.
Automatic shutdown after 15 minutes without operation.
Designed for measurement temperature in any environment.
Description of button functions:

ON/OFF button: On/Off function.
°C/°F button: when the LCD displays the temperature, press this button to select units are °C or °F.
HOLD button: When the LCD displays the temperature, press this button to hold the displayed value in the hold state. Press the button again to return to temperature measurement. When using the hold function, the display shows HOLD or H.
MAX|MIN button: When this button is pressed for the first time, the display will show the maximum temperature reached during the measurement and an X symbol. When pressed again, the display will show the minimum temperature achieved during the measurement temperature and N symbol. Press the button again to return to temperature measurement.
Includes:
Thermometer.
Plastic case.